OptiBac Probiotics One Week Flat
OptiBac Probiotics One Week Flat

OptiBac Probiotics One Week Flat

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OptiBac Probiotics One Week Flat is a seven-day good bacteria supplement course. One Week Flat has unique probiotic strains and prebiotics that helps maintain a healthy balance of friendly bacteria in the intestines to support digestive health, aid transit and promote a comfortably flat stomach.

Product description

OptiBac Probiotics One Week Flat is a unique blend of 4 strains of live cultures, which have different properties, and are all scientifically proven to survive the stomach acidity and bile salts to reach the gut alive.

Having an imbalance of good and bad bacteria in the gut may be associated with various digestive health conditions such as bloating.

It contains high quality, researched strains such as Lactobacillus casei Rosell-215, and is advised to be taken consecutively for seven days. The natural bacteria in this product is combined with Fructooligosaccharides fibres (FOS 0.3g).No refrigeration required.Suitable for women during pregnancy, children (4 years ) Vegetarian, Gluten Free. 28 Sachets

Usage/Instructions

Adults and children (four years and over): take one sachet daily with food, preferably with breakfast when stomach acidity is at its most neutral. Shake the sachet, then slowly sprinkle contents into a glass of water and vigorously swirl to dissolve fully. Do not use a spoon as this may cause the sachet contents to clump. Continue to take for seven consecutive days, or as professionally directed.

Store in a cool dry place. No refrigeration necessary. Keep out of reach and sight of children.

Warnings

It is not recommended to give live cultures to patients who: are severely immunosuppressed, have pancreatitis, are in the Intensive Care Unit, have blood in the stool, have central venous catheters; or to post-surgical patients with open wounds, or infants with short bowel syndrome; unless under a doctor's care.

Ingredients

Stabiliser: maltodextrin (natural source); Fructooligosaccharides (FOS 0.3g); Live cultures: (Lactococcus lactis Rosell-1058, Lactobacillus casei Rosell-215, Lactobacillus acidophilus Rosell-52 and Bifidobacterium bifidum Rosell-71)

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